Chinese Food
Canadian Arctic shrimp colorful fish cake
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Today's fish cake is made of Canadian Arctic shrimp and basil. Fish + shrimp. It's more delicious and nutritious. Basa fish has no small bones. It's made into fish cake. It's suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is the world's highest yield and most famous wild cold water shrimp. From the cold, pure North Atlantic and the cold, deep sea east of the Arctic Ocean. Canadian Arctic shrimp is rich in unsaturated fatty acids and protein. It is a natural food without antibiotics.
Step2:The main ingredients are shown in the figure.
Step3:Rinse and thaw the Arctic shrimp with cold water. Peel out the shrimp. The shrimp seeds are nutritious. Do not throw them away.
Step4:Sashimi. After thawing, it will be divided into two parts, and then it will be cut into pieces.
Step5:Peel and slice carrots. Scald them and cut them into pieces.
Step6:Three eggs. Separate the egg white from the yolk.
Step7:Add half of the egg white into the sliced basil and peeled shrimps. Beat them into mud.
Step8:Add 2 grams of salt, 1 tablespoon of raw powder and carrot. Stir clockwise.
Step9:Find a glass container. Lay oil paper on the bottom and oil around it to prevent sticking. Pour in the meat paste. Compact it slightly and press it flat.
Step10:Put it in the pot. Steam over high heat for 10 minutes.
Step11:Break up the yolk. Take it out after the meat mud is steamed. Pour the yolk liquid on the surface of the meat mud.
Step12:Steam again in the pot for 5 minutes. Take out the slices after steaming.
Step13:This is a kind of colorful fish cake with basil and Canadian Arctic shrimp.
Cooking tips:Because Canadian Arctic shrimp is processed by the way of freeze-thaw, the shrimp meat has been cooked. When thawing, it can be thawed either at room temperature, in refrigerator or in cold water. Don't blanch and thaw it with hot water. It will make the shrimp old and taste bad. There are skills in making delicious dishes.
