Chinese Food
Canadian Arctic shrimp and vegetable tacos
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Tacos. Tacos, or tacos, are usually filled with beans, rice and meat. They are rolled up and eaten. Today we use seafood as fillings. Besides, the fillings are Canadian seafood. Frozen Arctic shrimps and emerald snails. The emerald snail can be baked and boiled. The meat of the snail is fresh, sweet and elastic. It is fat and tough. The emerald snail is also rich in protein and iron, and the fat content is very low. It is really delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Canadian cooked frozen Arctic shrimps are produced in the Arctic sea area. They are washed, sorted, boiled and frozen immediately after they leave the water. Only a few enterprises in Canada are allowed to process jadeite snails. Therefore, the quality of jadeite snails exported to China is excellent.
Step2:Deep soup pot. Boil water. Add quinoa. Cook for 15 minutes. Remove supercooled water.
Step3:Take the meat of the emerald snail, cut it into small pieces and set aside.
Step4:Heat a large, non stick pan. Add olive oil. Add onion. Stir gently for 2 minutes until the onion is soft. Add in garlic powder and pepper. Stir fry for 2 minutes.
Step5:Add chili powder and stir for 1 minute. Add in the tomato. Stir fry for 3 minutes. Add quinoa. Season with sea salt and peppe
Step6:Find a large glass basin. Add prawns and shrimps, emerald and black olives. Season - add pepper and drizzle with lemon juice.
Step7:Put the fried vegetables in a glass basin. Sprinkle some coriander. Mix.
Step8:Heat tacos. Preheat oven 180 degrees. Place in a tin lined baking tray. Heat tacos for 3 minutes. Take it out and use chopsticks to set the model for use.
Step9:Take a round white plate with a diameter of more than 35cm. Spread the lettuce on it. Put the mixed prawns and vegetables into a taco. OK.
Cooking tips:There are skills in making delicious dishes.
