Arctic shrimp and beef pizza

high gluten powder:200g warm water:130ml sugar:5g salt:3g yeast:5g olive oil:6ml pizza sauce:100g pizza intestines:70g diced beef:50g Arctic shrimp:70g Mashed mozzarella cheese:150g https://cp1.douguo.com/upload/caiku/e/7/d/yuan_e7fcd3605a3766237ca4206ec9a8e6ad.jpg

Arctic shrimp and beef pizza

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Arctic shrimp and beef pizza

Since Petrie pe9500 came, I really helped. Yesterday, my little nephew called me. He said he wanted to eat pizza and asked me to make it for him. Today, I just brought it to him. Hey ~ it's not like fun for my aunt. Let's do it when we say so, but we are anxious to go out for dinner in the evening. We haven't cleaned up. How can we do that. But if it's done today, it's too late. At this time, I saw the lovely little cypress at a glance. Let her help me. So I put the flour, water and other ingredients into the bread machine three times, five times and two times. I started a kneading procedure and went to make up. After 13 minutes, I haven't tidied up my side. I've kneaded all the noodles. OK. Idle is also idle. Then let her knead again ha ha ~ so it started for another 13 minutes. After kneading, I also wear it properly. Choose the yoghurt / fermentation program for two and a half hours, and then follow Lao yangchumen firmly, nobly and coldly. I saw my hair when I went home

Cooking Steps

  1. Step1:1. Melt the sugar and salt in warm water and pour into the mixing bucket. Then pour in the olive oil and mix well. Pour the high gluten powder into the surface of the water. Leave a nest on the dough and pour in yeast. Start program 16 and face 13 minutes.

  2. Step2:2. Start the procedure again for 16 and 13 minutes. Thoroughly knead the dough.

  3. Step3:Select the program 19 yoghurt / fermentation option. Set the fermentation time to two and a half hours.

  4. Step4:Let the flour ferment to twice the size and take out.

  5. Step5:Put the dough into the fresh-keeping bag after rubbing the exhaust gas. Continue to ferment at low temperature in the refrigerator overnight. Ferment the dough to twice the size again.

  6. Step6:Take out the dough from the refrigerator, knead the dough and exhaust. Relax for 510 minutes. Spread the loose dough on the greased baking pan to make a cake. Then use a fork to poke holes in the dough evenly.

  7. Step7:Brush a layer of pizza sauce on the pancake first

  8. Step8:Sprinkle another layer of mozzarella cheese.

  9. Step9:Then size the pizza intestines, diced beef and Arctic shrim

  10. Step10:Sprinkle it with grated cheese.

  11. Step11:It's OK to bake in the oven at 200 ℃ for 25 minutes.

Cooking tips:My pizza sauce is ready-made. If you want to make it yourself, you can stir fry it yourself with onion, tomato sauce, garlic, pizza and black pepper. There are skills in making delicious dishes.

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