Chinese Food

Cooking Steps

1. 

   Step1:The dough materials in the main ingredients are kneaded into dough and put in the refrigerator overnight (or room temperature for one hair

2. 

   Step2:In 2 parts. Exhaust air and knead into dough. Wake up for 10 minute

3. 

   Step3:Roll into 4mm thick pancak

4. 

   Step4:Roll it up (if you want to have a thick edge, roll it up a little bit more

5. 

   Step5:A bunch of holes in the bottom. Wake up for 25 minute

6. 

   Step6:Brush with ketchu

7. 

   Step7:Spread a layer of ham slice

8. 

   Step8:Shop and beat cheese. Add ham slices and pineapple slices to the surface. Sarole piece

9. 

   Step9:Preheat the oven and bake at 175

10. 

    Step10:Finished product

11. 

    Step11:Finished product