Chinese Food
Rice balls with shrimp and wheat kernel
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I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to the rice. The nutrition is more balanced.
Cooking ingredients
Cooking Steps
Step1:Rice + barley rice + wheat rice. Washin
Step2:Put into rice cooker + wate
Step3:Start stewin
Step4:After stewing wheat kernel and rice, keep warm for standb
Step5:Take the Arctic shrimp out of the freeze
Step6:Wait until each shrimp can be separated (don't wait until it's fully opened). First go to the head of the shrimp, then go to the shell of the shrimp. Then break off the whole baby shrimp seeds (remove the legs of the shrimp seeds. In addition, freeze the processed shrimp seeds). Finally, use a knife to cut along the back of the shrimp. Remove the shrimp line. And the red line at the bottom
Step7:Packed Arctic shrim
Step8:And the shrimp seed
Step9:Wash and chop carrot
Step10:Heat the oil in a hot pot. Put in the carrot and stir fry until it turns yellow and soft. Stir in the salt and stir evenl
Step11:Add prawns and prawn seeds. Stir fry well. + light soy sauce. Stir well and turn off the heat
Step12:+ stewed rice with wheat kernel. Stir evenl
Step13:Take some prepared Prawn Rice and put it into the rice dumpling mol
Step14:Cover the rice ball mould. Compac
Step15:Just buckle up the rice ball
Cooking tips:1. The rice for rice can be changed according to personal taste. It can also be made directly with rice. 2. Stir fry the Arctic shrimp quickly. 1 minute is enough. See the introduction. It's cooked and frozen. So it's not only bad taste but also loss of nutrition. There are skills in making delicious dishes.
