Chinese Food
Korean Arctic shell sashimi
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Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always been the top star in seafood. Half of the red and half of the white Arctic shell meat is as delicate as red. Its taste is not only fresh and fresh, but also has the unique sweet feeling of seafood in the sea. It is crisp and smooth, You can't forget it once you eat it. Although there are also Arctic shells in the North Korean sea, there will be contrast after you eat it. Not only will the appearance of Korean shells appear dark red, but after thawing, their back will turn white and yellow. You still think that the Canadian Clearwater Arctic shells are fresh, delicious and crisp. If you want to buy it, please search Clearwater in Jingdong and tmall
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:1. Slice the bamboo shoots, scald them in the water for three seconds, remove them and let them dry
Step3:2. Cut it into thin silk, pile it up into hills and mix it into a bal
Step4:3. The Canadian Clearwater Arctic shell is processed on the ship within one hour after it is caught on the ship. It is blanched and scalded into red. It is most suitable to be used as a sashimi. It is convenient and convenient. The color of the Canadian Clearwater Arctic shell after it is thawed in the refrigerator freezer one day in advance is bright red
Step5:4. The Arctic shell is placed horizontally, and the half transverse section is opened. It can be seen that the internal organs have been cleared.
Step6:5. Put the processed Arctic shell on the asparagus and set the plat
Step7:6. Put the white sesame in the oven in advance to bake. This step must not be omitted. Add one spoonful of soy sauce, three spoonfuls of Korean sweet and spicy sauce, and half a spoonful of sesame oil, and adjust the salt to a thick sauce. (the salt should be adjusted according to the salt taste of the soy sauce, which depends on the taste of the individual. If the sauce is tasty enough, no salt will be added
Step8:6. After the sauce is finished, you can eat it with the back shell
Step9:Arctic shell is fresh, sweet, crisp and plump, with the smell of North Korea's sauce, mild and spicy. It's crispy and smooth in the mouth. You can enjoy the delicious North Korean sashimi at home
Cooking tips:There are skills in making delicious dishes.
