Cooking Steps

1. 

   Step1:Clearwater Arctic shell, imported from Canada, has a slightly sweet taste. It is very convenient to use. The sashimi products are defrosted and ready to eat. They are put into the refrigerator overnight in advance to defrost.

2. 

   Step2:Wash other materials, cut asparagus, bacon and lettuce.

3. 

   Step3:The Arctic shell is cut like a pictur

4. 

   Step4:Add olive oil, salt and pepper and mix well.

5. 

   Step5:Boil the water. Add some salt and olive oil. Scald the asparagus

6. 

   Step6:Put the crust on the frying pan and heat it slightly. Then spread the lettuce bacon, scallop and asparagus on the crust. Sprinkle with salad dressing.

7. 

   Step7:Roll up to half. Fold both sides inward. Fix the seal with salad dressing. Cut in half at last.

8. 

   Step8:A small staple food - delicious Arctic Beisela pancake is ready