Cooking Steps

1. 

   Step1:Steamed salted egg yolk with a little cooking wine.

2. 

   Step2:After thawing, Arctic shrimp should be cleaned and dried.

3. 

   Step3:Cut the green pepper into small diamonds.

4. 

   Step4:Remove the skin and chop the mashed garlic. Put it on the sieve and rinse it with water. Squeeze out the water for use. When garlic is cleaned, the mucus produced by cutting garlic can be removed. It is easier to stir fry when stir frying. It is not easy to stir fry.

5. 

   Step5:Use a spoon to crush the steamed yolk thoroughly.

6. 

   Step6:Add a tablespoon of raw meal to the prawn. Mix well and sift out the excess. Dip in dry starch and fry. The surface is crisper.

7. 

   Step7:Heat up the oil in a hot pot. When the oil is 60% hot, put in the Arctic shrimps with good starch and fry them in a pot until crispy, then take out the oil control.

8. 

   Step8:Take another pot. Put in butter. Heat until it dissolves. Stir fry garlic until golden.

9. 

   Step9:Pour in the minced salted egg yolk and stir fry until it bubbles into a golden powder.

10. 

    Step10:Pour in the fried shrimps and green peppers. Stir in a little salt and pepper. Stir well. Let each shrimps have even yolk powder.