Cooking Steps

1. 

   Step1:Most of the common Canadian Arctic shrimps are cooked and frozen. Some of them are raw shrimps. With the increasing demand of the domestic consumer market, other products of the Arctic shrimp are gradually emerging. Shrimp made of Canadian Arctic shrimp, phoenix tail shrimp is one of them.

2. 

   Step2:Thaw the shrimps in cold water and peel them into shrimps.

3. 

   Step3:Chop the leek. Mix in the pork stuffing. Beat an egg. Then add oyster sauce, salt, cornflour, soy sauce and sesame oil in turn and mix well to make the stuffing.

4. 

   Step4:Take a piece of dumpling skin. Put 1 spoon of stuffing. Put it in long strips. Then put two arctic shrimps. Seal the top of the dumpling skin. Leave a mouth at both ends.

5. 

   Step5:Next, we make another kind of bean curd - closed pot paste - sliced bean curd first, then sliced bean curd. Finally, diced bean curd.

6. 

   Step6:Add half a scoop of oil and 2 grams of salt to the pot. Put in the diced tofu. Stir fry until the tofu is golden. Be careful not to break the tofu. Stir well and mix into the stuffing in this way. It will taste grainy.

7. 

   Step7:Soak the vermicelli in advance. Then cut them into pieces. Soak the black fungus in advance. Chop them. Mix them with the fried tofu. Add 1 egg, onion, salt, oyster sauce and sesame oil. Mix well to make the stuffing.

8. 

   Step8:Add in the flour and stir again. Spoon the stuffing onto a piece of dumpling skin. Place in a long strip. Add an Arctic shrimp. Fold the dumpling skin in half. Fold it in the middle. Start to fold it along one end. Knead it all the way to the other end. Close up.

9. 

   Step9:Add 1 teaspoon oil to the pan, put the wrapped closed pot stickers in turn, pour a little water, cover the pan, and simmer for 5 minutes.

10. 

    Step10:We use the same method to fry the pot stickers.

11. 

    Step11:Done.