Chinese Food
Canadian Arctic shrimp drunk with whisky
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Today's way - drunk Canadian Arctic shrimp. We added some whisky. So we have some taste of foreign wine. Of course, you can also put some dried osmanthus or a few plum. It tastes better. If you want to make traditional taste, you can use osmanthus wine, yellow wine and the like instead. This is our traditional cooked and drunk shrimp.
Cooking ingredients
Cooking Steps
Step1:The growth environment of Canadian Arctic shrimp is located in the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic. We all know that oysters and deep-sea fish. The cold water environment will make the meat of these seafood more compact.
Step2:Today, we picked out about 750 grams of Arctic shrimps (a Jin and a half). Put them in a large basin. Soak them in cold water and thaw them.
Step3:There is no oil in the dry pot. Let's stir fry the spices for the cooked and drunk juice.
Step4:Stir fry and pour in 600ml of water. After boiling, pour in sugar and 1 / 3 bowl of soy sauce to boil again.
Step5:When it's boiling, pour in 20 ml of whiskey.
Step6:After boiling, let's cool the stewed and drunk juice aside. Let's deal with the Canadian Arctic shrimps - control the water content of the thawed shrimps. Put them in a large fresh-keeping box.
Step7:Pour the slightly cool juice into the fresh-keeping box.
Step8:When the box is cool, put it in the refrigerator and freezer. After 24 hours, you can take it out and enjoy it. It's a very good serving.
Cooking tips:There are skills in making delicious dishes.
