Chinese Food
Stewed prawn and cabbage with vermicelli
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Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollution-free Arctic shrimp. It's very delicious. The shrimp meat is very tender. The cooking time of this dish is very short. It's suitable for office workers to come home from work in the evening to make it. Another bowl of rice. It's all. )
Cooking ingredients
Cooking Steps
Step1:Wash cabbage heart and place it on the bottom of casserole.
Step2:The vermicelli will soak for half an hour in advance, control the moisture content and put it in the casserole.
Step3:Put in the Arctic shrimp.
Step4:Take a small bowl. Pour in some soy sauce, oil consumption, salt and chicken essence. Add some onion, ginger, garlic foam and sesame oil. Mix well, then add some water. Pour into the casserole.
Step5:Turn the heat on for a quarter of an hour.
Cooking tips:Just soak the vermicelli a little. You don't need to cook them in advance. Otherwise, it's easy to paste the pan. There are skills in making delicious dishes.
