Cooking Steps

1. 

   Step1:Canadian Arctic shrimp is a kind of wild cold water shrimp living in the Arctic Ocean and the Arctic waters of the North Atlantic. It lives in the deep sea of 400 meters. It takes about 6 years to reach the commercial specifications. Because living in the cold deep sea, the meat is more compact and tastes sweeter than the warm water shrimp.

2. 

   Step2:Because Canadian Arctic shrimps are cooked and frozen. So after thawing at room temperature, remove their heads and shells. Keep the shrimps.

3. 

   Step3:Blanch peas and sweet corn.

4. 

   Step4:Knock 2 eggs into the bowl. Add 200 ml milk and 15 g Sugar to break and mix.

5. 

   Step5:Cut the toast into long strips first and then into small pieces.

6. 

   Step6:Pour the egg milk into the baking bowl.

7. 

   Step7:Put the toast in the baking bowl. Compact.

8. 

   Step8:Sprinkle peas and sweet corn on the toast. Add Canadian Arctic shrimp.

9. 

   Step9:Add water to the baking tray - water bath method. Heat the oven up and down. Middle layer. 180 degrees. Bake for 30 minutes. To avoid coloring too fast, cover the baking bowl with a layer of tin paper.

10. 

    Step10:This Canadian Arctic shrimp French bread pudding has a salty and sweet taste, rich milk flavor and compact shrimp.