Cooking Steps

1. 

   Step1:Dry the raisins and clean the dust on the surface with water. Add water and soak for 1 hour. Squeeze the water for standby. You can also use rum. It will be more fragrant ~ the children can eat wate

2. 

   Step2:Use the kitchen scale to weigh the materials you need. Pour them into the kneading basin

3. 

   Step3:Put the kneading basin into the chef's machine. First, beat it to the dry powder free state with the first gear. Then turn the fifth gear to knead for five minutes. Knead out the thick film state. Add butter. Turn the low speed to knead the butter into the dough. Turn the fourth gear to knead for five minutes. Knead out the film state. The chef I use is from ACA North America appliances. It's for reference only.

4. 

   Step4:Take out the dough. Put it in the kneading basin. Cover with the plastic wrap. Make a hair. After the hair is done, dip your fingers in the flour to pinch the middle. If there is a little retraction, the hair will be done

5. 

   Step5:Press the dough to exhaust. Cut it evenly into small parts with the cutting panel. Then shaping and kneading.

6. 

   Step6:Take a small piece of dough. Press it flat. Use a rolling pin to roll it into a tongue shape. Press the bottom to pinch it

7. 

   Step7:Then dry the foam on it.

8. 

   Step8:Roll up the dough from top to bottom. Tighten the bottom

9. 

   Step9:Put it on the baking tray. Cover with plastic wrap for two rounds. Make it 1.5 times larger. After the hair is done, sprinkle high powder on the surface and cut the ba

10. 

    Step10:Then preheat the oven 180 degrees. Bake for 20 minutes. Cover the tin paper halfwa

11. 

    Step11:Finished product drawin