Old bread recipe-Chinese Food-best chinese food recipes-cooking food

Old bread

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2017 New Year's first toast - old bread. The flavor is still the flavor of childhood. It has a unique fragrance. And the fermented flavor of dough when it is fermented. It's really delicious.

Cooking ingredients

medium variety bread flour:210g

low gluten flour:90g

sugar:30g

pure milk:240g

sugar tolerant yeast:6g

main dough - bread flour:210g

brush surface egg liquid:10g

Cooking Steps

Step1:Mix the raw materials of the middle class and knead them into doug

Step2:Let it warm until it expands. It's honeycombed insid

Step3:Combine the middle seed with all the ingredients except butter in the main doug

Step4:Knead until the dough is smooth, add softened butte

Step5:Continue to knead to the expansion stag

Step6:Warm hair about twice as bi

Step7:Squash and exhaust the fermented dough. Divide it into 6 parts on averag

Step8:Roll the dough into strip

Step9:Connect the two ends of the dough. Fix the left hand on the folded part. Rub the right hand inward for about 2 turns

Step10:Put the connected parts into the circle. Arrange them in the baking tray for final fermentatio

Step11:End of final fermentation. Brush with egg liqui

Step12:Preheat the oven 180 degrees. Heat up and down the middle and lower layers for about 30 minute

Cooking tips:When mixing the main dough, you should knead out the film. The film is thin and strong, and you have skills in making delicious dishes.