Chinese Food
Old bread
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2017 New Year's first toast - old bread. The flavor is still the flavor of childhood. It has a unique fragrance. And the fermented flavor of dough when it is fermented. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the raw materials of the middle class and knead them into doug
Step2:Let it warm until it expands. It's honeycombed insid
Step3:Combine the middle seed with all the ingredients except butter in the main doug
Step4:Knead until the dough is smooth, add softened butte
Step5:Continue to knead to the expansion stag
Step6:Warm hair about twice as bi
Step7:Squash and exhaust the fermented dough. Divide it into 6 parts on averag
Step8:Roll the dough into strip
Step9:Connect the two ends of the dough. Fix the left hand on the folded part. Rub the right hand inward for about 2 turns
Step10:Put the connected parts into the circle. Arrange them in the baking tray for final fermentatio
Step11:End of final fermentation. Brush with egg liqui
Step12:Preheat the oven 180 degrees. Heat up and down the middle and lower layers for about 30 minute
Cooking tips:When mixing the main dough, you should knead out the film. The film is thin and strong, and you have skills in making delicious dishes.
