Chinese Food
French bread
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Petrel 6800 BIS. French bread. The impression of French bread is the baguette. It's a long, flat stick. It's packed in a paper bag. It's usually carried home by Shangfang sword. It attracts countless eyes all the way. At that time, soft and sweet bread was the mainstream. It can be swung as a stick. You never have to worry about the bending and deformation of the French long stick. It becomes the whole memory of French bread. How many years have you eaten? Always want to do it by yourself, but always for a variety of reasons... The French bread of the bread machine. Is it like the long stick in memory? It has a crisp hard shell that can be knocked lightly? But. It's strange. Why are vegetables added to French bread in the 6800 recipe? Carrot, pumpkin puree, or French bread is equal to vegetable bread? I turned to the 6880 recipe, but I was even more shocked - carrots, pumpkins, potatoes...... this is not the only one. Why? There is no pure wheat flavored French bag? Weighing tablet
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour water and egg liquid into the bread bucke
Step3:Add sugar, salt, milk powder and butte
Step4:Pour in flou
Step5:Make a hole in the flour. Fill in the dry yeas
Step6:Put the loaded barrel into the toaster. Clamp it tightly. Cover the toaster
Step7:Press menu key to select program
Step8:Press weight key and burn color key respectively. Select 500g component and deep burn colo
Step9:Press the start button. The bread machine starts to wor
Step10:Use a scraper to help scrape off the flour on the wall of the barrel during the mixing proces
Step11:End of bakin
Step12:Take out the bread bucket. Cool it for a while
Step13:Demouldin
Step14:Peel off the bottom after coolin
Step15:Gently remove the mixing blad
Step16:Slice
Cooking tips:In order to prevent the yeast from fermenting for too long and affecting the taste and flavor, it is necessary to feed the bread in strict order according to the instructions. Bread slices more easily when it's cooled. There are skills in making delicious dishes.
