Chinese Food
Braided bread
(162575 views)
1. The baking tray I use is 28 * 23 * 511 inches. You can use it as a reference. 2. The water absorption of flour and the temperature of the oven must be adjusted according to the actual situation. It needs several times of running in to achieve the best effect. 3. The common flour I use. I didn't buy the special flour for bread. 4. It's recommended to filter the egg liquid on the surface. 5. The amount of sugar can be adjusted properly. The flavoring effect of milk powder should not be omitted.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into the toaster. Follow the sequence of putting wet ingredients first and then dry ingredients. Then pay attention not to contact salt and yeast directl
Step2:Start a dough kneading program. When the dough reaches the initial expansion stage (i.e. forming a smooth dough), add room temperature softened butter. Start the next dough kneading program at the end of a dough kneading program.
Step3:Filter the remaining egg liquid during the flour making process of the bread machine. After filtering, cover it with a lid or plastic wrap
Step4:At the end of the noodle making process, stick dry flour on your fingers and poke the dough. If you don't rebound immediately, you can take it out of the toaster for shaping. Exhaust
Step5:Use the kitchen scale to measure it well. Divide it into 9 ingredients on average. Round. The trick is to keep hands on the chopping board. The hands are round from top to bottom, from left to right, like holding a table tennis ball
Step6:Take three parts and knead them to about 40cm. The kneading process is even. Then hold one end together. It's like braiding. Don't make it too tight. Otherwise, it will affect the fermentation effect
Step7:After finishing the knitting, press down the joint of the two heads, and then gently put it in the baking pan
Step8:It's like this for each. The space is even. The oven is in the fermentation mode. Put it into the oven for secondary fermentation. Put a bowl of water at the bottom of the oven. Ensure the fermentation humidity
Step9:When the fermentation is about twice the original size, end the fermentation, change the oven to baking mode, brush the egg liquid on the surface, and sprinkle the white sesame evenl
Step10:The temperature of my oven is 160 ℃. The temperature of the middle layer is 20 minutes. About 13 minutes, cover the surface of the bread with a layer of tin paper. Avoid the surface fire
Step11:See how attractive the drawing effect i
Cooking tips:There are skills in making delicious dishes.
