Cooking Steps

1. 

   Step1:1. Mix 250g high gluten flour, 3G salt, 175g water and 3G yeast together. Put the dough after key mixing in the refrigerator for cold fermentation for 12 hour

2. 

   Step2:Divide the fermented dough into four parts, sift with 20g high gluten flour and spread evenly on the doug

3. 

   Step3:Add boiling water to the pan in the ove

4. 

   Step4:Make the oven in the state of fermented bread. Put in the dough (water fermentation for 30 minutes

5. 

   Step5:The dough is twice as big before fermentation. Preheat the oven at 220 ℃ and bake for 30 minutes (no need to take out the water plate. Steam the bread and sauna

6. 

   Step6:It's better if the dough surface turns yellow. Take it ou

7. 

   Step7:Use special tools with serrations to cut bread (it's hard to cut with ordinary knives. Bread is hard

8. 

   Step8:You can use butter, jam or chocolate jam to make breakfast bread. It's soft outside and chewy inside

9. 

   Step9:It's delicious to fry a few steaks or pork chops and add a bowl of tomato soup with garlic in the middle of French bread. Today, I was praised by my family. They thought it was the best bread I made. Let's try it together.