Ketogenic bread

coconut powder 60g:8 almond powder 30g:8 front shell powder 30g:8 foaming powder 6G:8 erythritol 20g:8 sea salt 2G:8 apple vinegar 15ml:8 4 eggs:8 butter 30g:8 hot water 250g:8 amount of black sesame:8 https://cp1.douguo.com/upload/caiku/f/1/3/yuan_f15e721c7ab2b99a805aacd84da23a03.jpg

Ketogenic bread

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Ketogenic bread

No gluten, full stomach, healthy weight loss, aroma, good nose, easy to operate, zero failure, before eating, it's very delicious to use microwave oven to cut and spread butter, peanut butter, butter jam or lettuce with meat slices from the side to make hamburgers.

Cooking Steps

  1. Step1:Prepare all the ingredients. And black sesame forget to take photo

  2. Step2:All the powder is goo

  3. Step3:First add apple vinegar and stir well. Then add melted butter and stir well

  4. Step4:Stir with hot wate

  5. Step5:Add the beaten egg liquid in three times. Stir evenly every tim

  6. Step6:Stir well and let stand for about 10 minute

  7. Step7:Knead into a ball. About 80g. Sprinkle black sesame seeds and press slightly to avoid dropping the sesame seeds

  8. Step8:Preheat the oven for 5 minutes. Bake it at 220 ℃ for 45 minutes (the power of the oven depends on the actual situation of your own oven

  9. Step9:It's ready to bake. The smell is comin

Cooking tips:This formula has been made for many times without failure. The key is to stir more materials every time and mix them evenly. After all materials are added and stirred evenly, remember to stand for about 10 minutes before kneading. The power of the oven varies. You need to know how to make delicious dishes according to the actual situation of your own oven.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ketogenic bread

Chinese food recipes

Ketogenic bread recipes

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