Chinese Food
French rye bag
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When it comes to French food, people first think of red wine or cheese. And a real Frenchman will tell you that the most important food in France is bread. Bread in France, like Chinese steamed bread or rice, is a necessity of life. However, only the French in the world may raise bread to the level of culture. And the simple and simple appearance of French country bread has always attracted Xiaobian. In France, authentic country bread is made with stoves. Today, due to the limitation of stove and oven, dundundun teaches you to make an improved version of Chinese rural bread with crisp outside and tender inside.
Cooking ingredients
Cooking Steps
Step1:Some materials of yeast can be stirred evenly. Cover the plastic film and ferment at room temperature for 10 to 12 hours. As shown in the figure, there are bubbles and pores on the surface of the fermented state, which has a light sour wine and sweet taste.
Step2:Pour all the above materials into the mixing bucket. (the cook machine and the bread machine operate in the same way and pour at will
Step3:Fluff cotton syrup is a bit thick. Slowly pull it out with a rubber mixer
Step4:Start the machine and knead it into a smooth doug
Step5:Cover with plastic wrap to prepare for the first fermentation. The state of fermentation is more than twice the size befor
Step6:Then spread the dough on the chopping board (if the dough is very sticky, pat a small amount of high flour and palm) gently pull and pat out the internal bubbles. Cover the surface with cotton cloth and relax for 5 minutes. Sprinkle some black raisins. If you like to eat raisins, you can put more. If you like other nuts, you can change them. For example, walnuts. Remember not to put watermelons
Step7:Then fold it up and down. Pat it tigh
Step8:Continue to fold left and righ
Step9:Close the mouth down to form a circle. Sprinkle a small amount of high powder on the surfac
Step10:Sprinkle smooth flour and pour into the fermentation basket for the second fermentatio
Step11:The state of fermentation is as shown in the figure 2 times the size on the right. Then cover the golden plate (baking plate
Step12:Snap i
Step13:Cut packag
Step14:Preheat the oven 200 degrees in advance. Put the gold plate (baking plate) in the middle and lower layers, then put the upper tube 180 degrees and lower the tube 160 degrees for about 25 minutes. The advantage of gold plate (baking tray) is that there is no need to cover tin pape
Step15:After baking, put it out of the oven. If you don't eat it in time when it's cool, please put it in a sealed pocket or a fresh-keeping box for sealing
Step16:Breakfast overnight. Slice it and you can enjoy lettuce, bacon, cheese, et
Cooking tips:Bread is the most difficult to control is the fermentation state. This kind of bread with a lot of rye flour can be fermented freely without too wet environment. 1. If the fermentation environment is within 25 ℃, it can be fermented at room temperature for about 8 hours. (overnight in winter) 2. It only takes more than 1 hour for the oven to ferment directly. There is a temperature difference in each oven. The temperature of the pre heating oven is about 20 ℃ higher than that of the sweet bread. Many people will put the baking tray in the middle layer. If your oven has the upper and lower tubes to adjust the temperature independently, it is recommended to put the baking tray in the middle and lower layers like the small knitting. In this way, avoid the dusting pattern on the surface of the colored tin paper on the back cover. With the addition of cotton syrup, this oil-free and sugar free wheat bag adds part of the taste. It's easier to fall in love with the taste of whole wheat - you can try it. There are skills in making delicious dishes.
