Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the plat

2. 

   Step2:Put in the chef's machine and stir into a dough that doesn't stick to your hands. Add butter and continue to stir until it is smooth enough to pull out the film

3. 

   Step3:Put the dough in the plat

4. 

   Step4:Lid fermentatio

5. 

   Step5:Until the dough is twice its original size, take it out and knead it for a while, then cover it with a wet cloth and let it stand for ten minutes.

6. 

   Step6:Divide the dough into 30 grams. Cover with a damp cloth and let stand for 10 minutes.

7. 

   Step7:Knead each dough into long strips.

8. 

   Step8:Press flat with your fingers.

9. 

   Step9:Make a circle. Cover the other end with the flat side to seal the mouth.

10. 

    Step10:Put the dough on the plate and cover it with cloth and ferment it to the original One point five Double the size.

11. 

    Step11:Put a proper amount of oil in the pot. Heat it up. Insert the oil with chopsticks. There are small bubbles. Turn to medium or small fire. (or put a small piece of dough. The dough floats quickly.).

12. 

    Step12:Put in the dough. It will float quickly. Turn it over and fry the other side. Until it's golden on both sides.

13. 

    Step13:When the fried dough is cool, you can sprinkle sugar powder on it according to your taste.

14. 

    Step14:Finished product.