Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp, remove the beard, open the back and remove the shrimp threa

2. 

   Step2:Salt, white pepper, cooking wine, ginger and marinate for 30 minute

3. 

   Step3:Deep fry garlic in oil pan until crispy and take out for standb

4. 

   Step4:Stir fry the bottom oil in small heat until crisp

5. 

   Step5:Cut the peppers into circles, cut the peppers into small pieces, fry the garlic, bake the bread crumbs and put them on the plate for later us

6. 

   Step6:Marinated shrimp wrapped in a thin layer of dry starc

7. 

   Step7:The first time to take out the oil by hot fryin

8. 

   Step8:After the oil temperature rises, fry for the second time to make its appearance crisp

9. 

   Step9:Pour the fried shrimps into the oil pot with four ingredients and add a little salt and sugar (the salt and sugar added now will not affect the saltiness and sweetness of shrimps because they have a little taste of crumbs) and stir evenl

10. 

    Step10:Out of pot and on plat