Cooking Steps

1. 

   Step1:Put all but butter into the bread bucket. Bread machine and noodles for 15 minute

2. 

   Step2:Add 4G butter softened at room temperature and continue mixing for 15 minute

3. 

   Step3:The dough is still in the toaster. The toaster ferments to twice the original volum

4. 

   Step4:Take out the dough and exhaust. Divide into 3 parts. Knead. Cover with plastic wrap and relax for 15 minutes

5. 

   Step5:Roll the dough into thin strip

6. 

   Step6:Roll it up from the wide edge. Close it up and squeeze it tightly. Place it downward. Put it in the baking pan with oilcloth

7. 

   Step7:Ferment the oven to twice the original volume (without power in the oven, just put the bowl of boiling water

8. 

   Step8:After fermentation, sift a thin layer of flour on the surfac

9. 

   Step9:Use a sharp knife to cut several holes. Heat up and down the oven. Heat up 190 °. Heat down 200 °. Middle layer. 18 minute

10. 

    Step10:French brea