Chinese Food
French bread pudding Rosemary
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Bread pudding is a simple and easy to learn dessert. People who make pudding can add their own style food according to their own mind and preferences. A few days ago, twelve Fengwei launched his own Fengwei bread pudding. He added a little cherry that matched his romantic character. And this time we also made a peach bread pudding according to our own preferences. We want to let you eat this dessert this winter and feel the warm breath of spring. Peaches have high sugar content, but they have the functions of beautifying, improving skin elasticity and making skin ruddy. For the thin and weak, eating peaches often has a strong body. The body is thin and weak, Yang deficiency and kidney deficiency. You can use several fresh peaches to cook congee with rice. So what are you waiting for~
Cooking ingredients
Cooking Steps
Step1:Put 2 eggs into the bow
Step2:Pour in 30g sugar, 80g cream and 80g mil
Step3:Stir evenly to make pudding liqui
Step4:Dice peaches and brea
Step5:Pour the pudding into the bowl. Then pour the peac
Step6:Then pour in the diced brea
Step7:Mix diced peaches, bread and pudding evenl
Step8:Pour the peach bread pudding into the baking pa
Step9:Preheat the oven at 180 ℃ for 5 minutes. Then put it in the oven. Bake at the same temperature for 20 minute
Step10:Peach bread pudding is out
Cooking tips:1. The amount of sugar is added according to your taste. 2. The pudding should be eaten while it's hot. It's Crispy on the outside and soft on the inside, so it's delicious. There are skills in cooking.
