Cooking Steps

1. 

   Step1:Cover the dough with all the ingredients of the yeast head for about 34 hours, and use your hand to open the honeycomb inside.

2. 

   Step2:Put all the ingredients of the main dough, except butter, together with the yeast head into the chef's machine and into the dough. After the dough is smooth, put butter into the dough and continue to knead for 10 minutes. Take it out and put it into the basin. Ferment for 2 hours.

3. 

   Step3:The dough is fermented to twice its size. It is divided into 6 equal parts.

4. 

   Step4:Knead and relax for 10 minutes.

5. 

   Step5:Reshape. Twist the long strip. Tie the head like a rope and hide it under two circles.

6. 

   Step6:Cover with plastic wrap. Ferment for about 1 hour. Let it grow to twice the size of oven. 180 ° for 25 minutes. Cover with tin paper according to the color of bread in the middle.

7. 

   Step7:Come out of the oven. Brush with butter or corn oil.