Chinese Food
French bun
(79205 views)
I always like to eat milk flavored bread. I also like to eat more chewy bread. This kind of bread just meets all my imagination about sweet bread. It doesn't need to brush the egg liquid on the outer surface. It's beautiful enough to bake evenly on the oven temperature. Sometimes, simple simplicity is also a kind of beauty. It's coming on June 1st. Take this bread with you when you travel A pack. I'm tired and hungry. I'll eat one. I'll feel better all day.
Cooking ingredients
Cooking Steps
Step1:First pour the olive oil into the bread bucke
Step2:Add 70g clear wate
Step3:Add 24g egg whit
Step4:Add 10g hone
Step5:Add 2G sal
Step6:Add 36g suga
Step7:Add 24g milk powde
Step8:Sift in 40g low gluten flour and 160g high gluten flou
Step9:Then dig a hole in the flour. Put in 2G dry yeast
Step10:Bread machine customization and noodle program. 25 minute
Step11:Put it aside for fermentation. Roll out the fermented dough to make it as large and rectangular as possible
Step12:Roll up from one side. Close dow
Step13:Cut into 16 small dosage forms. Put them on the baking tray lined with oil paper for the second fermentatio
Step14:Put it in the preheated oven. Heat it up for 160 minutes. Heat it down for 180 minutes.
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Cooking tips:There are skills in making delicious dishes.
