Chinese Food
Oil free low calorie French country bread ~ Panasonic pm105 bread machine
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It's the strong smell of wheat. With Panasonic 105's French bread program, I feel like I don't need to make complicated handmade baguettes anymore
Cooking ingredients
Cooking Steps
Step1:The powder and salt are poured into the mixing bucket and piled into a mountain shape.
Step2:Refrigerated 5 ℃ drinking water. Pour it around the mixing drum. Pour the yeast into the yeast box.
Step3:Select the French bread program. Select none of the ingredients. Press start.
Step4:After 5 hours, the prompt is finished. Take out the bread bucket with insulating gloves. After natural cooling for 3 minutes, pour out the bread and put it on the drying rack. At this time, the appearance of the bread is very hard. There is a hollow echo when knocking. If you like to eat the crisp skin, you can cut it now. If you want to cut it easily, air it to the palm temperature and seal it with a fresh-keeping bag. When it is completely cooled, you can slice it and enjoy it
Cooking tips:When the room temperature exceeds 25 degrees, use cold water of 5 degrees. There are skills in making delicious dishes.
