Cooking Steps

1. 

   Step1:First melt the yeast with clear water (240g of water). Pour the flour and sugar into the basin. Slowly pour in the yeast water. Stir with chopsticks to form a ball. Pat a little water on the surface and cover with plastic film. Ferment. Ferment until honeycomb is formed.

2. 

   Step2:Put the fermented yeast head into the bread bucket. Then put the eggs and the remaining water. Finally, pour the flour, sugar and salt of the main dough. Start the kneading function. After 20 minutes, the dough is smooth and elasti

3. 

   Step3:Add butter.

4. 

   Step4:Continue to knead until the film can be pulled out for fermentation.

5. 

   Step5:Fermentation to 22.5 times.

6. 

   Step6:Take out the dough and divide it into 8 parts. After rolling, relax for 5 minutes.

7. 

   Step7:Roll each one into a tongue shape. Roll it up from one side. Relax for another 5 minutes.

8. 

   Step8:After rubbing each piece of noodles into long strips, one hand is fixed, the other hand is rubbed with strength, and then the two ends of noodles are lifted. Naturally, the strength is twisted into a twist shape.

9. 

   Step9:Dish up the twist again. Tighten the joint. A bread germ is ready.

10. 

    Step10:Put all of them into a 13 inch deep baking tray. Ferment the bread in baking tray l to twice the original size.

11. 

    Step11:Preheat the oven 170 degrees. Put the baking tray in it and change it to 160 degrees. Middle layer. 30 minutes. During the period, pay attention to the cover of tin paper to prevent baking. The temperature and time should be adjusted according to the temper of the oven to avoid being burnt or not cooked.

12. 

    Step12:It's out.

13. 

    Step13:Soft and brushed.