Chinese Food
Milkshake bread
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Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a milk shake. It's refreshing, not sweet and greasy. People can't stop at all. This milk shake bread is also the bread of this year's tiktok and INS top net red. The whole soft glutinous food is crispy. The sweet food is mixed with a trace of acid. Looking at the plump food, it will burst inside. The taste is light and not greasy. The outer skin is crispy. The inner tissue is sweet and delicious. Generally, we will cut the milk shake bread into small pieces and add yogurt stuffing, chocolate stuffing, etc. before eating, we can take a straw to suck out the stuffing in the middle.
Cooking ingredients
Cooking Steps
Step1:In addition to salt and butter, put the main dough materials into the chef's machine and knead them into the expansion stag
Step2:Add salt and butter and continue to knead until smooth. Pull out the glove film
Step3:Ferment the dough at room temperature to twice the size. The temperature is 2729 degree
Step4:After fermentation, take out the dough and press to exhaus
Step5:The dough is divided into 5 parts on average. Let it stand for 10 minutes
Step6:After dough shaping, direct fermentation for 1 hou
Step7:Butter softens at room temperature in advance. Add sugar powder and beat with electric egg beate
Step8:Add egg liquid in several times until it is fully absorbe
Step9:Sift in low gluten flour. Mix to make batte
Step10:Put it into a mounting bag for standb
Step11:Take out the fermented doug
Step12:Squeeze the sauce on the fermented dough. Put the mosquito repellent on the dough
Step13:Preheat the oven in advance. Heat up and down 180 degrees. Bake for 20 minute
Step14:After the furnace is discharged, let it cool for standb
Step15:Add sugar to egg yolk. Stir until sugar dissolves. Sift in low gluten flour and stir until smooth and granulated
Step16:Heat the milk on a low heat until it boils. Stir and pour into the yolk paste
Step17:Then. Pour it all back into the pan. Heat it over low heat until it thickens
Step18:Add yogurt and cream and mix well to make a thick batte
Step19:Put it into a mounting bag for standb
Step20:Put the bread out of the oven until it is warm, then cut the cros
Step21:Squeeze the sauce into the bread and decorate it with sugar powde
Step22:Decorate it with a few cranberries and sprinkle them with sugar
Step23:Remove the sauce inside and explode. Can't resist the temptatio
Step24:
Cooking tips:There are skills in making delicious dishes.
