Soft bread machine version

high gluten flour:200g egg:1 about 50g peanut oil:20g sugar:30g sugar tolerant yeast:3g salt:1g cooked red beans:50g water:90ml https://cp1.douguo.com/upload/caiku/0/d/0/yuan_0da94dd576762de2464ad79f7d0f6ec0.jpg

Soft bread machine version

(106989 views)
Soft bread machine version

Just bought a toaster. The simplest one. Try it out when you have time

Cooking Steps

  1. Step1:Take out the bread bucket from the toaster. Pour in 90 mL water. Add an egg. Stir with chopsticks.

  2. Step2:Put the bucket on the scale. Add sugar in one corner and salt in the other.

  3. Step3:Add peanut oil. It's better to be butter or corn oil. I don't have it at home, so I added peanut oil.

  4. Step4:Add flour.

  5. Step5:Dig a hole in the flour. Pour in the yeast. Yeast should be measured accurately.

  6. Step6:Put the bread barrel into the toaster. Choose soft bread. 450g. Medium brown. Press the start key.

  7. Step7:Add red beans after the sound of the filling prompt.

  8. Step8:Wait for the machine to ring. Finish. Take it out. Cool it. When the hand touch is a little warm, put it in a fresh-keeping bag. It can make the skin soft.

  9. Step9:I can eat it next. I cut the piece.

Cooking tips:Be sure to use high gluten flour. If not, you can use rich flour. Use high sugar resistant yeast. Weigh accurately with an electronic scale. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft bread machine version

Chinese food recipes

Soft bread machine version recipes

You may also like

Reviews


Add Review