Chinese Food
Bread with milk
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Milk chops are the family's favorite bread, so they are often made. On the Internet, there are many kinds of milk platoon. Today we are sharing the direct method. There is no cream used for raw materials, so it is easier to make and formula. But the taste is really good. Let's share it.
Cooking ingredients
Cooking Steps
Step1:Knead the raw materials except butter into smooth dough. Add butter. Continue to knead until the dough has good ductility. Shape it into a circle and put it into a container. Cover it with plastic film and ferment it to twice the size.
Step2:Exhaust the fermented dough. Divide into 70g small dough. Roll 78 dough and relax for about 15 minutes.
Step3:Roll the loose dough into a flat shape. Roll it into a rectangle. Turn it over. Face down. Roll up from top to bottom. Close up.
Step4:Every little dough is rolled. Put them into the square non stick plate. Put them into the oven with hot water. Start the fermentation procedure for secondary fermentation. The time is about 40 minutes.
Step5:When the dough is fermented, take out the bread. Preheat the oven 175 degrees. The bread can be decorated with sifting powder or brushed with egg liquid.
Step6:After the oven is preheated, put the dough into the middle and lower layers. Heat up and down for 175 degrees. Bake for 20-25 minutes until the bottom of the surface is golden.
Step7:Keep the bread in a cool bag.
Cooking tips:Each family uses different flour. The water absorption of flour will be different. So the water content is not quantitative. Please increase or decrease according to the dough hardness. This time, the bread is made in a small oven of 25 liters, so the egg liquid is not brushed to prevent over coloring. The temperature in the big oven is stable. It can brush the egg liquid. There are skills in making delicious dishes.
