Chinese Food
Not very authentic French bread
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I can also learn the eating atmosphere of foreigners -
Cooking ingredients
Cooking Steps
Step1:Separate the yeast, salt and sugar into the dough. Add water and knead into smooth dough. And then it's twice as big.
Step2:Exhaust the dough. Let the gas out completely.
Step3:Fold the dough in half several times after venting.
Step4:Make the shape you wan
Step5:Sprinkle some dry powder. Cut the shape with a knif
Step6:Counter oven 200 degrees. 30 minutes. According to your own oven temperature.
Cooking tips:Fermentation is very important. I put it in the fridge for a whole night. There are skills in making delicious dishes.
