Cooking Steps

1. 

   Step1:Prepare the material. Mix the high gluten flour, pure milk, sugar, salt and yeast, and then add the butter.

2. 

   Step2:Roll the dough from Part 1 into a smooth dough. Add cranberries or raisins. According to my taste. I'm adding cranberries.

3. 

   Step3:Divide the dough into 2 equal parts. Sprinkle some flour on the baking tray. Ferment. I put it in the oven. Save space. It's about 1.5 hours of fermentation. Or about twice the size. (other workbenches can also be selected for fermentation

4. 

   Step4:Take out the cream cheese and cut into 2mm thick slice

5. 

   Step5:Press the fermented dough into a flat one. You can use a 9-inch pizza baking plate to press it into such a large one. Then spread the cream cheese on the flat one. Leave 1 cm on the edge to avoid spreading. Flatten another dough. Cover with cream cheese.

6. 

   Step6:Ferment the initial shape of the last inner part for a second time. It's about a little over an hour. As long as the edges can stick together, it's OK.

7. 

   Step7:Use a fork to poke holes in the surface. Preheat the oven at 180 ℃ for 20 minutes in advance.

8. 

   Step8:Bake at 180 ℃ for about 30 minutes. The time can be adjusted according to the situation. When the surface appears slightly burnt yellow, it is OK