Chinese Food
French nut bread stick
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It's oil-free and sugar free. It's Crispy on the outside and tough on the inside. It's full of nutty aroma when biting. Because it's delicious, it's a healthy European bread that will often be turned over. Thanks for the small recipe. I've changed it a little so that the dough won't be particularly wet. It's also very suitable for novices. Of course, it won't affect the taste
Cooking ingredients
Cooking Steps
Step1:You can adjust the nuts according to your taste, but make sure that the total weight of nuts is 180
Step2:If you choose hard nuts, you need to soak them in rum or warm water in advance. For example, after soaking, you need to use kitchen paper to dry the water (I don't need to soak the nuts this time
Step3:Put the milk, salt, flour and yeast into the cooking machine or bread machine basin in order and stir until the thin and transparent hand film is produced
Step4:Dough is tiled and pressed into a rectangular shap
Step5:Put nuts on the doug
Step6:Roll up dough with scrape
Step7:Wrap the nuts in a roll at the center of four corners. If the nuts can't be wrapped, use your hands to clean them
Step8:Press the dough with your wrist and spread it out until all the nuts are dipped in the dough and it doesn't fall off. The surface of the dough is smooth (it's not sticky until you touch some high gluten flour
Step9:Cover the dough with the steaming cloth dipped in the wet and twisted to the degree of special dryness for the first fermentation for 90 minutes. The fermentation should be prolonged in winter. If the dough is twice as large as the original dough, the first fermentation will be successful
Step10:Take out the dough and exhaust it with a rolling pin. Roll it into a squar
Step11:Cut into 5 parts with a sharp knif
Step12:Rub it into a round strip with your hand
Step13:Each piece of dough is rolled into a spiral shape and stretched to about 20cm long
Step14:Put in the baking tray after shapin
Step15:Put the dough in the bottom layer of the oven. Pour a small amount of boiling water into the top baking tray. Adjust the fermentation key of the oven for 50 minutes for the second fermentation
Step16:Take it out after fermentation. Preheat the oven for 220 ° and then put the bread germ on the middle layer and heat it up and down for 220 ° for 18 minutes
Cooking tips:There are skills in making delicious dishes.
