Chinese Food
Apple bread
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Bread that can be steamed or baked. More nutritious, delicious and sweet with apples
Cooking ingredients
Cooking Steps
Step1:Peel and dice the apple. Add two egg
Step2:Pour into the blender and make a paste. About 280
Step3:Pour it into a basin. Add sugar, flour, yeast and salt and mix with chopsticks to form a cotton batt
Step4:Add oil. Knead the dough. It will stick. Lift the dough and beat it for 5 to 6 minutes. Knead it into dough. Cover with plastic film and refrigerate for fermentation. No more than 12 hour
Step5:In the morning, take the dough out of the refrigerator. Put it back to the room temperature and ferment again. The dough is obviously larger
Step6:Put some oil on the console. Take out the dough and rub it to exhaust. Knead it into a ball and put it in an oiled basin. Cover with plastic film and ferment for 1520 minutes
Step7:Because I baked this in the oven. Rub the whole egg liquid, sprinkle some sesame seeds (Sesame can be raw or cooked). Then put it in the middle layer of the oven that has been preheated in advance for 170 ° 30 minutes
Step8:Baked bread is golden and beautifu
Step9:This is for steaming. The steps are the same as those of step 16. Put the egg yolk on the steamed bread. Sprinkle sesame (coconut can also be used) on it and put it into the hot pot. Steam for 30 minutes in medium heat. Wait for 35 minutes after flameout
Step10:The steamed bread will be out of the po
Cooking tips:The two kinds of bread are similar. They are only crisper, but the steamed ones are not so dry. Both of them have the sweetness of apples. When baking bread, you can put a glass of water beside the bread. So the baked bread will not be so dry. If the container for steaming bread is a movable bottom, it is better to lay two layers of tin paper outside the container to prevent water from entering the container from the bottom when the water is rolling in the pot. Record every piece of beauty I succeed in Food. There are skills in making delicious dishes after you keep them.
