Chinese Food
The way to tear bread by hand
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Every time I pass by the baker's bakery, I have to have a look at the hand torn bread of the baker. A small bread costs several yuan. One is a little reluctant. The other is worried about using vegetable butter. So I always want to learn to do it myself. Experience the feeling of folding quilts. The first time I do it, the facial work is a little soft, which leads to unclear layers. But the taste is really not to say. It's sweet and crisp. White sugar 40g
Cooking ingredients
Cooking Steps
Step1:All materials except butter and raisins. Put into the bread machine. Knead for 40 minutes.
Step2:Take the dough out of the toaster. Knead it and exhaust.
Step3:Cover with damp cloth and repeat for 10 minutes.
Step4:Roll out the dough. Spread the flakes of butter.
Step5:Four corners.
Step6:Fold it up like a quilt. Roll it out again. Repeat this step three times.
Step7:Finally roll it out.
Step8:Cut into long strips.
Step9:The raisins are made in advance with rum.
Step10:Spread the raisins evenly on it.
Step11:Roll it up and put it in the mold. Put it in the oven for two rounds.
Step12:When the hair is twice the size, coat it with egg liquid and sprinkle some crispy grains.
Step13:Oven 180 degrees. Bake for 30 minutes.
Step14:Want to know more about the way to tear bread by hand. Welcome to join bread uncle to tear bread by hand http-// bread.shjfcy.com/ oh
Cooking tips:When this bread is ready, I will show it to my friends in the group. Everyone criticizes me that I should not brush the egg liquid and sprinkle the crispy grain. So the layer is covered. OK. The first time. It's inevitable to make mistakes like this and the next time. I hope the friends you have seen will give more valuable comments. There are skills in making delicious dishes.
