Chinese Food
French toast
(138020 views)
The toast is crispy around, soft inside, rich in layers, with light taste of maple sugar and cinnamon. Difficulty - Easy Time - 15 minutes cooking time utensils - frying pan, small bowl, clip, plate, etc.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Beat cinnamon in egg
Step3:Add mil
Step4:Add about 2 teaspoons maple syru
Step5:Beat evenly with the eggbeate
Step6:Double wrap toast with milk and egg liquid (soak it properly. Don't wrap it too much, or the bread will be sticky when frying
Step7:Put butter in the frying pan over medium heat until the butter is almost melte
Step8:Fry the toast for 23 minutes on each side until both sides are golde
Step9:Cut diagonall
Step10:Enjoy with maple syru
Step11:A simple French toast for the weekend.
Cooking tips:Nutrition tips - calories and nutrients - calories are about 150 / protein 5g / carbohydrate 13g / fat 10g. It's very simple to make butter. Butter itself is rich in nutrition. It contains rich protein, minerals and fatty acids. It's very fragrant for cooking. It's also mellow and delicious. It's soft and sweet and delicious. I suggest you choose French President fermented butter. Animal butter. It contains no trans fatty acids. Because it has been fermented. Great and mellow. There are skills in making delicious dishes.
