Cooking Steps

1. 

   Step1:Prepare all the ingredients. Add 100g.40g chocolate beans to the dough. Wrap the remaining 60g into the doug

2. 

   Step2:In addition to butter, put the ingredients into the mixing barrel of the chef. Select the kneading mode. Turn on the 2nd gear to knead the dough

3. 

   Step3:Knead the dough surface until it is smooth, then add softened butter. Knead at a low level until the butter is completely integrated into the dough

4. 

   Step4:When the dough is kneaded to the complete stage, the dough can be pulled up to have a better and delicate glove film, and then the kneading can be stopped

5. 

   Step5:Take out the whole dough and put it into a bowl. Preheat the fermentation mode in the oven in advance. The temperature is 30 degrees up and down. Add warm water to the bottom baking pan. Put the dough in for 60 minutes. Carry out the basic fermentation to twice the siz

6. 

   Step6:Dip a little flour in your hand. If you poke a hole and don't retract, it will ferment

7. 

   Step7:Dough is lightly pressed to ven

8. 

   Step8:Divide into 4 parts. Roll the plastic film on the back cover and relax for 15 minute

9. 

   Step9:Put in the chocolate bean and knead it roun

10. 

    Step10:Put on the baking plate. Add a plate of warm water at the bottom of the oven. Turn on the fermentation mode. The temperature is 30 degrees. The time is 30 minutes. Carry out the second fermentation to twice the size

11. 

    Step11:After fermentation, sift the flour on the surfac

12. 

    Step12:Preheat the oven to 175 degrees. Bake for 20 minutes

13. 

    Step13:Cocoa is full-bodied, soft and delicious. Slice it with a cup of coffe