Chinese Food

Cooking Steps

1. 

   Step1:Knead the old noodles into smooth dough and refrigerate them overnigh

2. 

   Step2:The main dough is made of chopped onion bacon. Add the old dough and knead it into a smooth dough

3. 

   Step3:Fried onion bacon over low heat. I'll weigh 45g after fryin

4. 

   Step4:Add the chopped onion bacon into the dough and knead it out to pull out a stronger fil

5. 

   Step5:Put it in a container and cover it with plastic film and ferment it to twice the siz

6. 

   Step6:Divide into 4 small dough of different sizes. Then you can make leaves of different sizes. Cover with plastic wrap and let stand for about 15 minutes

7. 

   Step7:Roll into thin leaf shap

8. 

   Step8:I used a pizza knife to cut holes of different sizes. I also made small cuts nearby. Room temperature fermentatio

9. 

   Step9:Preheat the oven, heat it up to 210 ° C, heat it down to 170 ° C, and bake it to about 15 minutes. Increase and decrease the baking time according to the size of the dough

10. 

    Step10:The baked bread is super fragrant. It's simple and convenient. It's best with milk, coffee or thick soup as breakfast

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin