Chinese Food
French baguette
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This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with onion and bacon.
Cooking ingredients
Cooking Steps
Step1:Knead the old noodles into smooth dough and refrigerate them overnigh
Step2:The main dough is made of chopped onion bacon. Add the old dough and knead it into a smooth dough
Step3:Fried onion bacon over low heat. I'll weigh 45g after fryin
Step4:Add the chopped onion bacon into the dough and knead it out to pull out a stronger fil
Step5:Put it in a container and cover it with plastic film and ferment it to twice the siz
Step6:Divide into 4 small dough of different sizes. Then you can make leaves of different sizes. Cover with plastic wrap and let stand for about 15 minutes
Step7:Roll into thin leaf shap
Step8:I used a pizza knife to cut holes of different sizes. I also made small cuts nearby. Room temperature fermentatio
Step9:Preheat the oven, heat it up to 210 ° C, heat it down to 170 ° C, and bake it to about 15 minutes. Increase and decrease the baking time according to the size of the dough
Step10:The baked bread is super fragrant. It's simple and convenient. It's best with milk, coffee or thick soup as breakfast
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
