Cooking Steps

1. 

   Step1:Put milk, eggs, sugar and salt into the bread barrel. Sift in milk powder and high gluten flour. Dig a pit on the top of the flour hill. Put in yeast. Bury it (in order not to let the yeast directly contact with the liquid. The fermentation will be better). The butter is softened separately.

2. 

   Step2:Start a pasta program. About 23 minutes; add softened butter. Start another pasta program. About 23 minutes. You can basically pull out the film.

3. 

   Step3:Don't take it out. Start the fermentation function directly in the toaster. It's pretty good.

4. 

   Step4:Take out the fermented dough. Knead it. Divide it into several small dough

5. 

   Step5:Put in your favorite fillings. This is honey bean. Roll it into a fat little roll.

6. 

   Step6:And cranberries.

7. 

   Step7:Put the little fat roll into the container one by on

8. 

   Step8:It's full.

9. 

   Step9:It's covered with a very wet cloth. Put on a fresh-keeping bag. Put it in a warmer place for fermentation. In winter, I put the fermentation plate on the table next to the heating. In summer, natural fermentation is OK.

10. 

    Step10:It's about an hour. It's twice as big as before. Even if it's fermented.

11. 

    Step11:Brush the surface with egg liquid. Sprinkle with almond slices and sesame seeds.

12. 

    Step12:Put a small box of water under the baking tray. Put a shelf on it. Put a bread container on the shelf. Bake it for 10 minutes at 200 degrees. It will be lustful. Then change it to 150 degrees and bake it for 1520 minutes. At this time, you need to observe it at any time. Because the power of each oven is different. The fire is too big. The surface is easy to turn black. The fire is small. There will be some sticky inside. The reason why you change the fire is to bake the inside.

13. 

    Step13:Out of the oven. The house is full of fragrance.