Chinese Food
French baguette (family version)
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For thousands of years, the Seine River has been flowing quietly by her side, washing the dust of history day and night, and her forehead is full of vicissitudes. She has read all the vicissitudes of the world. ——Excerpt from Notre Dame in Paris
Cooking ingredients
Cooking Steps
Step1:Mix flour, salt, yeast and oil.
Step2:Add half water and knead; then add water one by one and knead until smooth.
Step3:Go in the wake-up box for two hours.
Step4:Shaping. Divide the dough into two parts.
Step5:Rub it into a shuttle shape. Rub it long.
Step6:Wake up again. Ferment to twice the size.
Step7:Cut. Dust.
Step8:Preheat the oven for 220 °. Place a non water pan at the bottom. When the oven temperature rises, pour some water. There will be steam. Put it into the oven for 220 °. 30 minutes.
Step9:Finished product display.
Cooking tips:1. Don't touch salt and yeast. It will kill yeast, make it inactive and affect fermentation. 2. Do not pour the water in one time. The water absorption of each brand of flour is different. 3. When baking for 15 minutes, tin paper can be used on the surface of the bread to avoid too deep coloring. 4. A successful staff. The outer layer is a brittle hard shell. The inner part is soft. There are big and small pores. There are skills in making delicious dishes.
