Cooking Steps

1. 

   Step1:Put the material into the toaster in the order of liquid and solid. Beat the eggs well, cut the butter into small pieces, flour and yeast (put the yeast on the top, dig a small hole in the flour and bury it) and then select the dough file for twic

2. 

   Step2:Then spread a thin layer of flour on the panel. Knead the dough a few times to exhaust the air. Then divide the dough into six pieces. Do not pull the dough hard. Keep the thickness and elasticity of the dough. Then braid it. Just loosen it.

3. 

   Step3:Put the braids in the oven for secondary fermentation. Turn on the oven light. Inflate to 23 times the size before. Brush the surface with egg liquid. Bake at 350f for 15 minutes.