Pride and stubbornness in childhood

high gluten flour:350g whole wheat flour:150g salt:510g, 5g is light salt, suitable for the South yeast:5g water:370g https://cp1.douguo.com/upload/caiku/0/3/8/yuan_03668f67ad1df77245bf3223ca5a95c8.jpg

Pride and stubbornness in childhood

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There's a kind of bread that makes people feel like they're growing. We used to say that there would be bread, there would be milk. Now milk is everywhere. Delicious bread is not necessarily what people want. When I was a child, there was a bakery downstairs. At that time, I thought their croissants were the most delicious bread in the world. There were two crispy horns and a soft yellow sandwich in the middle. We even wanted to change a mom who could make bread because of its delicious taste. Now I grow up to eat three meals a day. Sometimes I feel like eating bread. I want to buy the most delicious bread in the bakery before I leave. Fill my stomach with high fat and calories. Xingchongchong went to the shop for a walk. Pastry, salad dressing, meat floss, cream. A variety of flavors, but can't afford to pay the impulse. Then left with regret. What I want is always simple. Bread is. Life is also. So I couldn't help it

Cooking Steps

  1. Step1:In a large bowl, combine high gluten flour, whole wheat flour, salt and yeast. Stir a little. Add water. Stir with a mixing stick. This bread has a high moisture content. It will be sticky with your hands and make you doubt life.

  2. Step2:After mixing, cover with plastic wrap and ferment

  3. Step3:Observe the dough. When the dough is fermented to twice the expansion speed, first open the upper and lower tubes of the oven to make 230240 °. Put the iron casting pot and cover into the oven to preheat. Preheat for 1020 minutes

  4. Step4:During preheating, sprinkle flour on the chopping board. Gently scrape the dough out of the bowl (no need to exhaust). The dough will be especially soft and slightly sticky. The dough will be paralyzed on the chopping board. What we need to do is to lift the four corners of the dough in half, and then turn the dough all over. The smooth side faces us

  5. Step5:After adjustment, I used a sharp knife point to cut a few holes in the surface of the bread and control the expansion direction of the bread. I drew a vein of leaves and screened some dry powder on the surface

  6. Step6:Put on the gloves. Take out the preheated iron casting country. Put the bread carefully into the pot (fast, accurate and hard. It's not convenient to move after putting it in)

  7. Step7:Cover the pot. Bake at 230240 ° for 15 minutes. Take out the lid and bake for 20 minutes

  8. Step8:In the second half of the baking, the bread is cooked and the skin is colored. This is the secret of the crispness of the bread skin.

  9. Step9:You can bake it properly for a while. Let the surface color.

  10. Step10:You can slice the bread and enjoy it when it's completely cool

  11. Step11:I baked bread at the weekend. I can make breakfast this week. The next day there will be less crispness. But just slice the bread. Put it in the pot and bake it on both sides. The feeling you like will come back.

  12. Step12:You can sprinkle some pepper, with fruits and vegetables, hot spring eggs, nuts

  13. Step13:Different combinations every day make your life different.

  14. Step14:You have eggs, nuts, tomatoes, whatever I like.

Cooking tips:Nutrition tips: yeast also has a strong antioxidant. It can protect the liver. It has a certain detoxification effect. Selenium, chromium and other minerals in yeast can resist aging, anti-tumor, prevent arteriosclerosis, and improve human immunity. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, so as to improve the absorption and utilization of these nutrients by human body. In fact, what I want is very simple. A piece of bread, a glass of milk and good morning. If you want more, that is, I hope the bread is cut by you. The milk is poured by you. That good morning is also what you said to me personally. Then it will stay with you forever. For more pictures and texts, please pay attention to my vxin Princess - brief introduction to the author of light and slow life - a post-80s Aries female public nutritionist | a house girl who does not like social interaction | a serious lover of nutrition and food lazy cancer patients. Update from time to time. There are two sisters at home. Online business one

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How to cook Pride and stubbornness in childhood

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