Chinese Food
The source of sin super soft French garlic bread
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At this time of the year, swollen fingers that can't be bent, frozen fingers that can't hold the ink between their fingers, will have an inexplicable sour nose, will also have a calm habit and acceptance. It's written in crooked handwriting. It's continued if nothing happens while typing on the keyboard. The warm sun has lost the South Bank of the snowy river. The flowers of the season are like brocade, only the sound of wind howling in my ear is cool. Suddenly I didn't want to do anything. Seeing the light spot in the afternoon scattering through the glass, I lost my eyes. The coffee in my hand was hot, cool and hot. Until the sky was getting dark
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Pour all ingredients except butter into the bread machine and mix for 20 minutes
Step3:Add butter and stir for 20 minute
Step4:Until there is a large hand film as shown in the picture. It doesn't need to be too thin.
Step5:Round.
Step6:Put it in the oven and ferment at 30 ℃ for 1 hour. Twice the size.
Step7:Take it out after fermentation. Use a rolling pin to roll it flat and exhaust
Step8:Divide into five parts. 63g each. Roll into a circle and relax for 20 minutes.
Step9:After relaxation, use the rolling pin to roll into ellipse agai
Step10:At the end.
Step11:Close the mouth down, roll it into spindle shape, put it into the oven for secondary fermentation. 38 degrees fermentation for 1 hour. Twice the size.
Step12:Materials for filling butter during secondary fermentation.
Step13:Mix the butter, salt and sugar until white.
Step14:Add the egg mixture and stir well.
Step15:To smooth without particles.
Step16:Put the butter stuffing into the decoration ba
Step17:After the second fermentation, use a blade to cut the middle of the bread embryo. Do not cut to the end. Squeeze in the butter. Sprinkle with the chopped garlic leaves.
Step18:Preheat the oven 180 degrees. Bake for 1215 minutes.
Step19:Put it in a warm place after it is put out of the oven. Seal it with a fresh bag. It can help the bread to be soft again.
Step20:Without garlic leaves, you can also use scallion instead. It's fragrant, soft and attractive.
Step21:Whether it's breakfast or afternoon tea, it's a good choice.
Step22:Butter has a strong aroma and is suitable for saltiness.
Step23:A small meal bag. It's very suitable for 12 people.
Step24:I believe you will love it.
Cooking tips:1. Choose fermented butter to make the flavor better. 2. The butter filling can be doubled at most. It's very fragrant and not greasy. 3. Garlic leaves and scallion. There are skills in making delicious dishes.
