Chinese Food
French country bread for lazy people
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If I don't want to knead noodles, use a rolling pin, store materials, have no mold, and have only flour, yeast and salt in my hand, can I make delicious bread besides steamed bread? Of course, I can. I'd like to introduce a French bread. Paindecampagne, a French country bread. It's really a very common staple food bread in Western food. It's not bad in appearance. It's fashionable with all kinds of ingredients. It can be used to make pre meal bag, dip in thick soup, and empty out to make bread bowl. Every restaurant has its own characteristics. But on the whole, it can't be separated from its family. It's all big water + long-time fermentation + high-temperature baking. The lovely big holes of bread. The wheat flavor and sweetness brought by long-time fermentation are fascinating.
Cooking ingredients
Cooking Steps
Step1:One night. I think I'll have an authentic western food the next morning. Call the materials. Pour the powder together.
Step2:Take an enamel pot, a glass pot, any tropical resistant lid pot you bought with a hot head. Add water
Step3:Mix it at will. Don't mix it too smooth. It's not French at all. French people are wave and slow. They pay attention to casual sex appeal.
Step4:Cover the sexy dough that we mix casually. Ferment at room temperature for one nigh
Step5:I don't know when I will get up in the morning. It's estimated that the dough has been fermented for almost 12 hours. It has risen to a rather exaggerated level.
Step6:Sprinkle the flour on the operation table. Take out the dough. Gently roll it up and fold it. It's about the shape of a cake. Don't press it. If you press it, the big hole will be gone after one night's fermentation.
Step7:Wash the pan where the dough slept last night. Dry the water. We don't have any other molds.
Step8:Roll the dough into flour until it is not sticky. Put it gently into the pot. Preheat the oven to 230 degrees. Cover and place the pan in the oven. Cover and bake for 20 minutes. Remove the lid and bake for another 10 minutes. After baking, the bread is crispy and fragrant. The color is sexy bronze.
Step9:Slice after cooling. Macroporous tissue can be see
Cooking tips:There's nothing to say. It's really a lazy recipe. It's super simple. But the finished product is put on any fruit, soup, grill. It's instant French style. There are skills in making delicious dishes.
