French bread (raisin)

high gluten powder:280g sugar:25g milk powder:6g salt:3g water:170g yeast:4g butter:15g https://cp1.douguo.com/upload/caiku/1/2/7/yuan_125ef8afaf5c53ff685603fb0c30e887.jpg

French bread (raisin)

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French bread (raisin)

I applied for dlt12. I'm so happy. I'll hand in a piece of bread and an assignment.

Cooking Steps

  1. Step1:Get the toaste

  2. Step2:According to the ratio, add 170g water first.

  3. Step3:Salt 3

  4. Step4:Sugar 25

  5. Step5:Butter 15

  6. Step6:Add 280 grams of flour. Make it 500g. Add yeast 4G. Be sure to put it on the top of the ground.

  7. Step7:Put raisins in the production.

  8. Step8:Press the program on the bread machine. Adjust it to the French bread stall. Just wait.

  9. Step9:Pour it out and let it cool.

Cooking tips:The production process must be in accordance with the requirements, including the proportion of noodles and ingredients. It will be successful. Make a good breakfast for the family. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French bread (raisin)

Chinese food recipes

French bread (raisin) recipes

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