Chinese Food
French country bread
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The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
Cooking ingredients
Cooking Steps
Step1:Mix - flour, yeast, sal
Step2:Mix well. Pour half of the water into the dough first. Then gradually pour the rest into the dough. Different flour brands have different water absorption capacity.
Step3:The dough continues to be kneaded by hand to form a smooth surface.
Step4:Hand knead to make the film, and pass the glass window test method. The temperature of dough is about 25 ℃. Wake up to twice the size.
Step5:Cut the bag. Cut the bags and bake them in the oven. Baking process - fire baking. The oven temperature is 232 ℃. Spray water to the oven to form water vapor.
Step6:The baking time is 30 minutes.
Cooking tips:If you want to improve the taste of bread, you can use medium low temperature fermentation dough. There are skills in making delicious dishes.
