Cooking Steps

1. 

   Step1:Put the required materials into a bowl. Knead them into a ball by hand (just for the expansion stage

2. 

   Step2:Divide the dough into 6 parts on average. Let it stand for 10 minutes

3. 

   Step3:Take one part of the dough. Use the dough stick to grow the tongue

4. 

   Step4:Roll left to righ

5. 

   Step5:Tighten the mout

6. 

   Step6:Do it in turn. Put it in the baking tray. Wait for fermentatio

7. 

   Step7:After the dough is twice as big as the original volume, cut two pieces of long paper and cover the top and bottom of the dough respectively. Leave the middle part uncovered. Then sieve the flour

8. 

   Step8:Take off two pieces of pape

9. 

   Step9:Feed into the preheated oven. 180 ° for 10 minute

10. 

    Step10:Finished product drawin