Cooking Steps

1. 

   Step1:Dice chicken breast meat. Add wine, salt and two shakes of black pepper to marinate for 10 minutes. Pick up the lines of shrimps for standby. Cut the bread cover. Dig out the bread inside to make a container (if you like the taste of frying, you can fry the whole toast until golden before cutting

2. 

   Step2:Spray oil in a pan. Stir fry the chicken and shrimps to change color. Remove

3. 

   Step3:In another clean pot, stir in whole wheat flour. Add water and stir slowly until paste. Add in pure milk, chicken, shrimp, mushroom and corn, and stir continuously over low heat

4. 

   Step4:Turn off the heat. Stir in a spoonful of salt, onion and black pepper, then dish. (because I want to put it in the bread. I don't want to wait a little longer and add a little water starch to speed up the paste.