Cooking Steps

1. 

   Step1:Cream cheese. Remove the butter from the refrigerator and return to room temperature in advance. Beat the cream cheese until smoot

2. 

   Step2:Add flour, yeast powder, egg, sugar, salt milk into cheese, knead into dough, then add butter to knead into dough with gluten extensibility and smooth surface, cover with preservative film and put it in a warm place for the first basic fermentatio

3. 

   Step3:When the dough is twice as big, press the dough to expel air, knead it to the shape you like, put it aside for the second fermentation, and the volume is twice as big

4. 

   Step4:Preheat the oven at 180 ℃ for 5 minutes, pad tin paper on the baking tray, put in the green, bake until the mature surface is golden, about 30 minute