French cream cheese bread (orange flavor)

high gluten flour:220g low gluten flour:30g yeast:5g milk:160ml butter:15g sugar:10g salt:5g raisins, prunes, orange peel:a few cream cheese:moderate amount https://cp1.douguo.com/upload/caiku/0/0/e/yuan_000f8358f7fdf04f8a972fb28d38f3ce.jpg

French cream cheese bread (orange flavor)

(75957 views)
French cream cheese bread (orange flavor)

Cooking Steps

  1. Step1:Put the first seven steps together and fac

  2. Step2:After the dough is fermented, take one dough and press it flat. Sprinkle with orange peel and press it into the flour. Then spread with cream cheese (depending on your preference). Then press another dough into the same shape. Sprinkle with orange peel and put the two dough together. Just press the surrounding tightly and put it in the baking tray to continue the fermentation (it is better to attach the preservative film). Until the edges are bonded together.

  3. Step3:After fermentation, poke the surface of the embryo with a fork to avoid big bubbles during baking.

  4. Step4:Preheat the oven at 200 ℃ for 15 minutes. Bake it at 180 ℃ for 40 minutes (that oven is not the same. My 16 inch oven is 177 ℃ for 45 minutes

  5. Step5:It's done. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French cream cheese bread (orange flavor)

Chinese food recipes

French cream cheese bread (orange flavor) recipes

You may also like

Reviews


Add Review